The Reserve Brut is a blend of some of the finest fruit from our vineyards. It’s created in a slightly robust and complex style that offers weight and dimension to the palate. In the blending process, our winemakers favor the classic combination of two-thirds Pinot Noir and one-third Chardonnay. For additional richness and complexity, small amounts of older Reserves are added. The wine then ages for a minimum of three years, a serious commitment to the traditional methods of our French heritage and to crafting world class wine.

Tasting Notes:
With extended time on the yeast, this Reserve Brut has a rich and creamy texture, combining biscuit-like aromas of toast and hazelnuts with fruit notes of black cherry and ripe apple. Look for complex nutty flavors with a lingering finish.

Food and Wine Pairing:
Winemaker Tom Tiburzi and Chef Chris Manning favor this wine with rich or strong flavored foods such as smoked salmon or oysters on the half shell. It also pairs beautifully with the earthy flavors in wild mushroom dishes, with Japanese favorites such as vegetable tempura, with roasted chicken, or a classic roast pork tenderloin.