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The white wine sauce is an apt sausage to be accompanied with most of the seafood.
The ingredients which are required for the preparation of the white wine sauce are quarter cup of dry white wine, a table spoon of olive oil, two table spoons of freshly chopped parsley, four cloves along with crushed garlic, lemon juice, four spoons of butter and a pinch of nutmeg. The directions for making the sauce is as follows melt the butter in a sauce pan on sim flame, add olive oil, garlic and continue stirring until the garlic turns into yellow color and leaves out its fragrance. Then it is important that you add lemon juice along with the exotic white wine. Increase the flame of the gas to medium, try, and reduce the liquid content of the mixture by boiling. Then add a pinch of nutmeg and finely chopped parsley to the mixture; then add salt and pepper to taste. |
