Wine is a drink which is fantasized by many, now have you ever wondered how this mesmerizing drink is made. This article will explain you how this mouth watering drink is prepared.
The steps through which wine is made can be summarized as follows:
- Extort the flavor and aroma from the base ingredients by chopping, crushing, boiling or soaking them.
- Sugar, acid, nutrients and yeast is to be added to the fermented liquid to obtain the proper ratio and then ferment the liquid in a fermentation vessel for 3-10 days at 70-75 degree Fahrenheit.
- Strain the liquid from the pulp, then pour the liquid into a secondary fermentation vessel and air lock the mouth of the bottle and then allow it to ferment at60-65 degrees Fahrenheit till the bubbling ceases.
- When wine is clear, pure and the entire fermentation process has stopped, pour it into wine bottles and firmly secure the cork.
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